Dos XX Flank Steak
What you need:
One bottle Dos XX (or any other Mexican beer)
Juice of three limes
4-5 cloves garlic (chopped)
3 T cilantro (more or less to taste)
1 small to medium white onion
1 bell pepper (any color)
What you do:
Mix together the beer, lime juice, garlic and cilantro. Pour over flank steak and let it marinate for several hours.
When you have about two hours left until you want to eat add the bell peppers, jalapenos and bell peppers on top of the steak. Then about an hour after that flip over the steak so it's on top of the veggies so they can soak up some of the yummy marinade flavors. Whenever you're ready to eat, pull out the steak and put it on a preheated grill. Cook until your desired "doneness." We prefer medium rare. At the same time saute your veggies on the stove. Serve with rice, beans and tortillas.
Enjoy with beer and a nice Cuba Libre.