Whiskful Thinking
Sunday, October 28, 2012

Bacon and Garlic Brussels Sprouts- You Won't Regret Making These

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I'll be lucky if anyone is actually reading this post, because brussels sprouts have a bad reputation.  I tried them for the first time ...
1 comment:
Sunday, October 14, 2012

Chiles Rellenos

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I may have said this before, but I do believe deep down inside I am a little tiny bit Mexican.  Nevermind that there's not a drop of any...
1 comment:
Monday, October 8, 2012

Easy Breakfast Burritos

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There is something about fall and winter that makes me crave breakfast.  For most of the year I'm not a huge breakfast fan.  I'll ha...
Monday, October 1, 2012

Mini Mondays Fall Edition: Pumpkin Bread

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Fall is my favorite time of year.  Cool weather, sweaters, boots, football, apples and pumpkin everything: pumpkin pasta, pumpkin candles, ...
1 comment:
Sunday, September 23, 2012

Chicken and Dumplings

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Well, school has been in session for about a month now which means, of course, that all those little germs that your kids are bringing back ...
1 comment:
Sunday, September 16, 2012

Date Night Dinners: Mussels in a white wine cream sauce

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I love making meals that look really impressive and fancy that are actually super easy (and way less expensive than going to a fancy restaur...
Monday, September 3, 2012

Mini Mondays Gameday Edition: Calzones

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In honor of the first Mini Monday of "Football Season" (which really is a season around here) I wanted  to make something that wo...
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About Me

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Jennifer
I love to cook and bake, and experiment in the kitchen. Sometimes they work out, sometimes they are a spectacular failure, but I always have fun anyway. I'm lucky enough to have an amazing boyfriend who never complains about testing out my recipes (or waiting to eat until I take pictures of the plates).
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